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The department provides the following services:

01.
The scope of accreditation allows testing for the following types of quality and safety:
- Salts of heavy metals and toxic elements cadmium, arsenic, mercury, lead, tin;
- Minerals and trace elements iron, copper, zinc;
- Antibiotics chloramphenicol, tetracycline, streptomycin, penicillin, bacitracin), nitrofurans, metronidazole, fluoroquinolones;
- Mycotoxins aflatoxins M1 and B1, patulin, zearalenone, deoxynivalenol, T-2 toxin, ochratoxin A);
- Pesticide chlorine;
- Specific (volumetric) activity of radionuclides (cesium-137 and strontium-90) in food and agricultural products, raw materials, feed;
- Protein, fat, starch phosphorus and phosphatase in meat products;
- Protein in dairy products by the Kjeldahl method;
- Nitrogen (protein) in compound feed and raw materials;
- Nitrates and nitrites;
- Specific activity of natural radionuclides in building materials and products, glass and crystal products, dishes and sanitary ware made of porcelain and ceramics;
- Specific activity of radionuclides (cesium-137) in wood, products from wood and wood materials, medicinal and technical raw materials;
- Staphylococcal enterotoxins in cheeses and cheese products;
- Melamine in milk and dairy products;
- Benz(a)pyrene in smoked meat and dairy products;
- Preservatives benzoic, sorbic acids.
When conducting tests, the following methods are used:
- organoleptic;
- photometric;
- physicochemical;
- photocolorimetric;
- microbiological;
- radiometric;
- atomic emission;
- spectrometric.
- chromatographic (gas), HPLC;