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Actual information

  • Event
    16/02/2023
    On February 1, 2023, GOST 3034-2021 “Oatmeal. Specifications»

    The new standard clarifies the classification of cereals, imposes organoleptic, physicochemical, toxicological requirements for products, regulates the permissible levels of impurities, specifies the requirements for labeling, packaging, acceptance, transportation, storage, and, of course, provides information on the nutritional value of cereals.

    For purchase:

    Go to our official website polotskcsms.by

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  • Event
    16/02/2023
    From January 1, 2023, the Technical Regulations "On the safety of poultry meat and products of its processing" come into force, which regulates the mandatory requirements for these products.

    The technical regulation establishes the requirements for the products of poultry slaughter and products of their processing that are put into circulation in the customs territory of the Union, the requirements for the processes of their production, storage, transportation (transportation), sale and disposal, which are mandatory for application and execution in the customs territory of the Eurasian Economic Union, as well as requirements for labeling and packaging of poultry slaughter products and products of their processing to ensure their free movement.

    The objects of technical regulation of this technical regulation are:
    a) products of poultry slaughter and products of their processing: poultry meat; poultry by-products; edible poultry fats (raw fat, melted fat); mechanically separated poultry meat; bird bone for food and products of its processing; bird skin; raw collagen-containing poultry and products of its processing; semi-finished products from poultry meat (offal); culinary products from poultry meat (offal); sausage products from poultry meat (offal); poultry meat (offal) products; canned poultry meat (offal); dry products from poultry meat; dry bird protein and products based on it; broths; poultry slaughter products for baby food; poultry products for baby food;

    b) processes of production, storage, transportation (transportation), sale and disposal of poultry slaughter products and products of their processing.

    You can familiarize yourself with the REGULATIONS, as well as purchase it at the standardization department of the Polotsk CSM: ONLINE - an application through our official website: polotskcsms.by

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  • Event
    11/05/2022
    Due to the cancellation in October 2022 of STB 1858-2009, milk powder. General technical conditions a new standard will be put into effect - STB 1858-2022

    The standard applies to powdered milk, including enriched with vitamin(s), obtained by removing water by spray drying from condensed pasteurized whole, or skimmed, or normalized cow's milk and intended for sale, direct consumption (after recovery), industrial processing for food purposes, the production of baby food, as well as for export delivery.

    You can purchase the standard in the standardization department of RUE "Polotsk CSMS", the price with VAT is 28.88 rubles.

    We are waiting for applications -

    by phone/fax: 8 (0214) 51 98 46;

    mts/viber/telegram: 8 029 899 97 08;

    by mail to the address: 211440Novopolotsk, ave. Factory, 32;

    by e-mail – fond@polotskcsms.by

    The easiest way to send an application for work is an ONLINE application through our official website: polotskcsms.by

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  • Event
    28/04/2022
    Dear colleagues! Please note that from 01.01.2023 STB ISO 5725-2-2002 Accuracy (correctness and precision) of measurement methods and results will be replaced

    Please note that from 01/01/2023 STB ISO 5725-2-2002 Accuracy (correctness and precision) of measurement methods and results will be replaced. Part 2. Basic method for determining the repeatability and reproducibility of a standard measurement method.

    In this regard, we suggest you purchase a NEW STANDARD: STB ISO 5725-2-2022 Accuracy (correctness and precision) of measurement methods and results. Part 2: Basic method for determining the repeatability and reproducibility of a standard measurement method

    This International Standard describes in detail the basic principles for planning collaborative interlaboratory experiments to quantify the precision of measurement methods; provides a description of the basic method, detailed for practical application, intended for routine use in evaluating the precision of measurement methods; provides guidance to all personnel involved in the planning, execution or analysis of test results for the purpose of evaluating precision.

    This standard applies exclusively to measurement methods that are intended to measure continuous quantities and as a result of which, as a test result, a single value is obtained, which is also the result of a calculation based on a series of observations.

    - it is necessary to send an application to RUE "Polotsk CSMC" in the most convenient way for you:

    by phone/fax: 8 (0214) 51 98 46;

    mts/viber/telegram: 8 029 899 97 08;

    by mail to the address: 211440 Novopolotsk, pr-d. Factory, 32;

    by e-mail – fond@polotskcsms.by.

    The easiest way to send an application for work is ONLINE - an application through our official website: polotskcsms.by

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  • Event
    25/01/2022
    Уважаемые коллеги! С 1 августа вводится в действие новый стандарт СТБ ISO 19011 – 2021 Руководящие указания по аудиту систем менеджмента
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  • Event
    25/11/2021
    A new standard is being put into effect - GOST 24220-2021 "Furniture fabrics. General technical conditions"

    Textile materials of any kind and purpose must meet a whole range of requirements that are imposed on it by both consumers and manufacturers. Such materials must comply with the requirements of the Technical Regulations TR CU 017/2011 "On the safety of light industry products".

    For furniture fabrics, the range of indicators is limited to chemical safety in the form of free formaldehyde content and a list of other hazardous chemicals, as well as biological safety standards: the level of electrostatic field strength, color resistance to dry and wet friction.

    Most furniture fabrics are evaluated according to GOST 24220-80 "Furniture fabrics. General technical conditions", which will be canceled from December 1, 2021. Instead, a new standard is being put into effect - GOST 24220-2021 "Furniture fabrics. General technical conditions".

    GOST 24220-2021 applies to ready-made furniture fabrics made of chemical yarns and yarns, pure linen, half-linen, half-wool, cotton and mixed fabrics intended for furniture upholstery.

    This standard specifies a standardized list of indicators necessary for assessing the quality of furniture fabrics, as well as references to test methods.


    We accept applications for the purchase of new standards!
    The easiest way to order is to send an ONLINE application through our official website: polotskcsms.by , or:

    Novopolotsk, ave. Factory, 32, room 7
    E-mail: fond@polotskcsms.by
    Phone/fax: 8 (0214) 51 98 46
    Mobile phone/Viber/Telegram: +375 (29) 899 97 08

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  • Event
    18/11/2021
    New standards for dairy products are being introduced

    In January - March 2021, Belarus enters into force a number of standards related to dairy products and methods of their testing:
    - GOST 34354-2017 “Buttermilk. Technical conditions ";
    - GOST 34355-2017 “Raw cream. Technical conditions ";
    - GOST 34357-2017 “Whey-albumin cheeses. Determination of the content of impurities ";
    - STB ISO 19660-2021 “Cream. Determination of fat content. Acid butyrometric method ";
    - STB ISO 19662-2021 “Milk. Determination of fat. Gerber acid butyrometric method.
     We accept applications for the acquisition of new standards!
     The easiest way to order is by sending ONLINE - applications through our official website: https://polotskcsms.by/, or:
    • E-mail: fond@polotskcsms.by
    • Phone / fax: 8 (0214) 51 98 46
    • Mob. phone / Viber / Telegram: +375 (29) 899 97 08

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  • Event
    08/09/2021
    Dear Colleagues!

    From 01.09.2021, the standard on the requirements for the development and execution of technical specifications is being introduced: STB 2590-2021 Technical specifications for food products. General requirements for development and design.

    This standard establishes general requirements for the construction, presentation, content and execution of technical specifications for food products (TU), including TU, developed for food products packaged not at the place of manufacture.

    You can purchase the standard in the standardization department of the RUE "Polotsk CSMS"

    The price for the above standard with VAT is 36.72 rubles.

    We accept applications in any convenient way!

    We also accept online applications on our website - polotskcsms.by

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  • Event
    08/09/2021
    Dear Colleagues!

    From 01.09.2021, the standard for consumer packaging comes into force:

    GOST 32736-2020 Consumer packaging made of combined materials. General technical conditions. The standard applies to consumer packaging made of combined materials intended for packaging food products, including baby food, including milk, juices, alcoholic beverages, etc. The standard establishes the classification, technical requirements, as well as safety and environmental requirements, acceptance rules, control methods, requirements for packaging, labeling, transportation and storage.

    You can purchase the standard in the standardization department of the RUE "Polotsk CSMS"

    The price for the above standard with VAT is 47.52 rubles.

    We accept applications in any convenient way!

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Instrument readiness
Digital part of the invoice:
UNP:
Instrument readiness
Digital part of the invoice:
UNP: